Cheesy Tater Tot Hotdish
I used to make the same, boring tator tot hotdish that my mom made, loaded with mixed veggies. My kids were never too excited to eat it. One day at work, we were discussing each other's versions of this hotdish and someone mentioned they added cheese on top. I thought I could do better than that and set out to come up with a recipe that my kids not only enjoyed, but one they would ask for. This is what I created! I hope you enjoy this as much as my family does!
Cheesy Tater Tot Hotdish
I used to make the same, boring tator tot hotdish that my mom made, loaded with mixed veggies. My kids were never too excited to eat it. One day at work, we were discussing each other's versions of this hotdish and someone mentioned they added cheese on top. I thought I could do better than that and set out to come up with a recipe that my kids not only enjoyed, but one they would ask for. This is what I created! I hope you enjoy this as much as my family does!
Cooking Instructions
- 1
Preheat oven to 450°
- 2
Cook hamburger and onions until browned. Drain.
- 3
Add celery, soup, milk, 1 cup of the cheese. Add some salt and pepper. Mix well.
- 4
Pour mixture into large rectangle baking dish.
- 5
Layers the top with tator tots.
- 6
Sprinkle chili powder on top of the tots. Add salt and pepper to taste.
- 7
Bake at 450° for 20-25 minutes, or until tots are golden brown and mixture is bubbling.
- 8
Sprinkle the remaining shredded cheese over the tots and bake until cheese melts, about 5 minutes or so.
- 9
Remove from oven and let sit for about 5 minutes before serving. Dish up and enjoy!
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