Apple Spice Cake with Homemade Salted Caramel Sauce

the perfect fall dessert!
Apple Spice Cake with Homemade Salted Caramel Sauce
the perfect fall dessert!
Cooking Instructions
- 1
Preheat the oven to the box directions. Prepare the cake mix according to directions. Coring and slicing the apples, mixing them in with the cake mix. Bake until knife comes out clean.
- 2
While the cake is cooking, prepare the Caramel sauce.
In a saucepan, pour 1 cup of sugar on MEDIUM heat until it is completely melted. It will start to brown, make sure you continue to stir so it doesn't burn.
- 3
Put in the cut up chunks of butter, CAREFUL -- the butter makes the mixture very bubbly.
Once the butter is completely melted, slowly pour in the heavy cream, it will start to rise. Allow it to boil for 1 minute.
- 4
Remove from heat and stir in the salt. Set aside.
- 5
Once the cake comes out, poke holes in it, and pour the entire can of Sweetened milk over the cake. Pour the caramel over the cake, (leaving a little to drizzle over the top -- optional) using a rubber spatula, push the caramel and milk around the top of the cake, making sure its completely covered.
- 6
Once the cake is COMPLETELY cooled down, top it with the whipped topping, drizzling the remainder of the caramel on top.
Serve as is or with a scoop of vanilla ice cream!
Similar Recipes
-
Banana Cake with Caramel Sauce Banana Cake with Caramel Sauce
A delicious cake loved by my family. It's amazing, try it and you won't regret it. Ryane RitageTranslated from Cookpad Morocco -
Caramel Sauce Cake by Sanae El Khokhi Caramel Sauce Cake by Sanae El Khokhi
Sanaa El khoukhi channelTranslated from Cookpad Morocco -
Homemade Salted Caramel Sauce Homemade Salted Caramel Sauce
The original liquid gold. This sauce is perfect for so many different desserts and is also great for gifting. It will be ok at room temperature for 1 day after making, if you are gifting this. Recipe source : Sallysbakingaddiction.com Christina -
Salted Caramel Sauce Salted Caramel Sauce
This is so simple and foolproof. It turns out a delicious creamy caramel sauce perfect for ice crea, cakes, brownies, bars, pies and cookies. It's a great apple dip and actually great fruit dip for many fruits! It can also flavor coffee and drinks as well. fenway -
Salted caramel sauce Salted caramel sauce
This stuff is amazing! Its so easy too- came out perfect on my first try! sarah.hovind -
Apple Crisp with Caramel Sauce Apple Crisp with Caramel Sauce
There is just something about a good ole apple crisp! The pleasant aroma lets you know Fall time is here!So last weekend, my husband and I picked apples from a local orchard (so much fun). So I had to make an apple crisp! Let me tell you this apple crisp will knock your socks off!The recipe is so simple. The recipe is another Pinterest find, thank you Lauren Allen! The caramel sauce is from the Pioneer Woman. Enjoy! Kristina.Stephens -
Salted Caramel Sauce for Homemade Desserts Salted Caramel Sauce for Homemade Desserts
The ratio for the ingredients come from the foreign website "Simply Delicious." I rearranged it just a bit to have it suit my taste.This is perfect for apple pies, muffins, or any baked desserts. It also tastes delicious topped on ice cream.Adding the butter and heavy cream to the pot while cold, there is the possibility that it will dangerously spit out because of the temperature difference.To prevent that, warm both before adding. But remember not to bring the cream to a boil or it will separate. Recipe by chika919 cookpad.japan -
-
Boozy Salted Caramel Sauce Boozy Salted Caramel Sauce
Rum, Bourbon or Brandy salted caramel, have it your way! Linh -
Simple Caramel Sauce Simple Caramel Sauce
This is a very simple quick caramel sauce with the option on making it a salted caramel sauce. It's uses are limitless, its a delicious ice cream sauce but is great in cakes, cupcakes, brownies, pies and torte recipes. It can be added to frostings and whipped cream. It can be used as a drizzle for any dessert, popcorn. drink or on fresh fruit! fenway -
Caramel Sauce Caramel Sauce
I made this as a filling for dacquoise, but it's also great as-is! This delicious caramel is easy to make, it's actually quite shocking.This caramel from this recipe is a little thick, so if you want it loose, add 2-3 tablespoons of heavy cream. You could add milk, but it won't be as rich.If you want it to be bitter and a little salty, you can use salt from Hakata prefecture, but for sweets, fleur de sel is better. Recipe by mag44num cookpad.japan
More Recipes
Comments