In a heatproof bowl , place the chocolate , broken up , melt the chocolate , either in the microwave in short busts , stirring after each busts until melted and smooth , or over pot of simmering water until smooth and melted . I used milk chocolate this time .

Using eclectic mixers , whip the cream until soft peaks form .

In a large bowl , combine the melted chocolate , condensed milk and the vanilla extract and mix until smooth .

Now gently fold the whipped cream , in 3 batches , into the condensed milk mixture until combined .

Spoon mixture into a clean dry loaf tin , covered , for at least 4 hours or until firm , best overnight .

Once frozen and set , remove from freezer and spoon into serving bowls , garnish with fruit , cream or topping of your choice , serve ice cold , enjoy . :-) .