Sweet Corn Bread for Bread Machine

Name: Sweet Corn Bread for Bread Machine
Yield: Makes 1 loaf
Cuisine: American
Ingredients: 2 large eggs; 1 cup milk at room temperature; 1/4 cup butter, melted; 3/4 cup sugar; 1 tsp salt; 2 cups All-purpose flour; 1 cup corn meal; 1 tbsp Double acting baking powder

Nancy Renee @cook_9434577

Olympia, WA

Sweet Corn Bread for Bread Machine

Nancy Renee @cook_9434577

Ingredients

Makes 1 loaf

2large eggs
1 cupmilk at room temperature
1/4 cupbutter, melted
3/4 cupsugar
1 tspsalt
2 cupsAll-purpose flour
1 cupcorn meal
1 tbspDouble acting baking powder

Cooking Instructions

1

Add the ingredients to your bread pan EXACTLY in the order they are listed in the recipe
2

Set your bread machine to quick bread setting and hit start. NOTE: right at tyhe start of the baking cycle remove the kneading paddle to prevent tearing the bread when removing from bread pan after it's cooked.
3

Immediately remove from bread pan to cool after cooking. Place on wire rack to cool. Let cool for 1 hour before slicing

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Nancy Renee @cook_9434577

on October 09, 2017 03:10

Olympia, WA

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