Moist & sweet buttermilk corn bread

ReedsRecipes @cook_2952745
Cooking Instructions
- 1
Add dry ingredients in medium bowl, whisk together.
- 2
Add wet ingredients into dry, mix completely but not over mixed.
- 3
Grease a square nonstick baking pan (8x8), pour batter into prepared pan, sprinkle with sugar (1tblsp)
- 4
Bake at 375° for 25 minutes
- 5
Let cool on rack for 15 minutes
- 6
Turn upside down and cut into squares, serve while warm.
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