Crispy Chipotle Chicken Sandwich

yumalicious
yumalicious @Oven_lovin

Wanted to try a crispy spicy chicken sandwich. Taking a break from burgers.

Crispy Chipotle Chicken Sandwich

Wanted to try a crispy spicy chicken sandwich. Taking a break from burgers.

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Ingredients

45 mins
4 servings
  1. 2Boneless, skinless chicken breasts
  2. 1 boxPanko bread crumbs
  3. 1 cupAll purpose flour
  4. 1 cupButtermilk
  5. 1 tspSalt
  6. 1/2 tspPepper
  7. 1 tspGround chipotle pepper spice - use less if you want less heat
  8. 1/2 cupMayonnaise
  9. 2Chipotle peppers in adobo sauce - chopped
  10. 4 cupVegetable oil
  11. 4Hoagie style buns.
  12. 12 slicecooked bacon - 3 strips per sandwich.
  13. 4 slicePepperjack cheese, sliced in half.

Cooking Instructions

45 mins
  1. 1

    Wash and pat dry your chicken. Slice each chicken breast in half, making 4 whole chicken breasts. Pound each breast until slightly thin.

  2. 2

    In a pie dish mix your salt, pepper and ground chipotle seasoning in with your flour.

  3. 3

    Pour your buttermilk into another pie dish.

  4. 4

    Empty box of panko Into another dish. These 3 dishes will become your breading station for your chicken.

  5. 5

    Place chicken in the flour first coating both sides. Next dip it into the buttermilk and then into the panko bread crumbs. Press down into the bread crumbs to be sure you have a nice coating.

  6. 6

    Heat oil on medium to medium/high heat. Place chicken into fryer and cook about 7 to 8 minutes turning chicken over once.

  7. 7

    Mix mayonnaise and chopped chipotle peppers together and spread on toasted bun. Top with lettuce, tomatoes, bacon and cheese.

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yumalicious
yumalicious @Oven_lovin
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I absolutely love to cook. Always trying out new recipes.
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Comments (6)

aricanary
aricanary @cook_3083034
wow!!! This might be the best sandwich I've ever eaten in my life!

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