My version of a classic Chinese-American buffet dish. Comes out like a nice, warm bowl of comfort. Just like a good fried rice starts with cold rice, I think a good lo mein starts with cold noodles.

I have been wanting to experiment more with Asian Cuisine and ended up making this modified Chicken Lo Mein. I have had nothing but positive feedback on it and thought I should share.

If using shrimp get 1 pound of small shrimp

My so easy and cheap dinner. Can make a lot or a little. This can be changed to beef or vegetarian. Pasta is one favorites my second favorite is Chinese food. This is so much easier and cheaper than going to some over price restaurant.

amazing! tastes just like my favorite restaurant! only I made it how I like it ;)

This makes a great lunch or dinner. Leftovers are yummy as well. Add some shrimp or chicken for more protein. Recipe adapted from Damndelicious.com

I have cooked and posted Mongolian beef, lamb, and pork on my recipes here. It's always been served with rice and just a bit of sauce. This I have always wanted to make a bit different and serve with pasta.So I got my ginger and green onions locally at the flea market this morning. Organic delicious fresh veggies. The pork melts in your mouth! Well that's enough story let us eat!!!!