Steps
- 1
In a medium bowl combine broth, sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix well and sit to the side
- 2
Heat vegetable oil in a wok or large skillet.
- 3
Add garlic and ginger to the pan
- 4
Add mushrooms, carrots, onions, and peas; stir fry until tender
- 5
Add noodles and sauce until well blended
- 6
Enjoy!!
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