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Ingredients

2 servings
  1. 1 boxspaghetti
  2. 1 lbChicken cutlets cut into strips
  3. 1 tbspOlive oil
  4. 3 cloveGarlic, minced
  5. 3 tbspSugar
  6. 1/2 cupSoy sauce
  7. 1 pinchGround ginger

Cooking Instructions

  1. 1

    Put spaghetti up to a boil, while spaghetti is boiling prepare the chicken

  2. 2

    In a larger skillet on medium high flame- heat the olive oil and garlic. Add chicken strips and cook for about one minute

  3. 3

    When chicken strips turn white add soy sauce, sugar and ginger. Coat all chicken pieces and cover pan for about 4 minutes. Stirring occasionally. Make sure chicken does not stick to the pan

  4. 4

    When chicken has been fully cooked, remove from flame and add the hot spaghetti to it. Coat completely.

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Chany Buchinger
Chany Buchinger @cook_2752259
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Comments (2)

Peanut Butta
Peanut Butta @cook_3315721
Where is the vegetables its plain and look very dry. Ugh

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