Beef & Broccoli Lo Mein

Name: Beef & Broccoli Lo Mein
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz lo mein noodles or spaghetti noodles; 3 cups broccoli florets; 1 Tbsp olive oil; 8 oz flank steak; 3 garlic cloves; 1 medium carrot shredded; 1/4 cup packed brown sugar; 1/4 cup low-sodium soy sauce; 2 tbsp hoisen sauce; 2 tsp sesame oil; 1/4 tsp ground ginger; 1/4 tsp crushed red pepper flakes; 1/4 tsp pepper

Aubrey Ficek @cook_24142163

Beef & Broccoli Lo Mein

Aubrey Ficek @cook_24142163

Saved

Ingredients

20 minutes

4 servings

8 ozlo mein noodles or spaghetti noodles
3 cupsbroccoli florets
1 Tbspolive oil
8 ozflank steak
3garlic cloves
1medium carrot shredded
1/4 cuppacked brown sugar
1/4 cuplow-sodium soy sauce
2 tbsphoisen sauce
2 tspsesame oil
1/4 tspground ginger
1/4 tspcrushed red pepper flakes
1/4 tsppepper

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Steps

20 minutes

1

In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
2

While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and carrots and cook for a minute more.
3

In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper.
4

Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.