Chicken Enchiladas

I forgot to say I added onion as well. This recipe is very versatile. Hope you add lots of things to make your own. Thanks for sharing.
Chicken Enchiladas
I forgot to say I added onion as well. This recipe is very versatile. Hope you add lots of things to make your own. Thanks for sharing.
Cooking Instructions
- 1
Cook chicken till done. Shred into pan. Add soup, cream cheese, sour cream, milk, rotel, and seasons. Bring to a boil.
- 2
Heat flour tortillas in microwave till bairly warm. Place spoonful of chicken mixture in the center of tortilla length ways. Add tablespoon of shredded cheese on mixture. Roll tortilla up.
- 3
Place in greased 9×13 baking dish. Continue rolling tortillas till dish is full. Pour remaining chicken mixture over top of enchiladas and top with remaining shredded cheese.
- 4
Bake for 20 mins at 350°F.
- 5
Top with lettuce and tomatoes and picante sauce optional. Enjoy
Similar Recipes
-
-
Chicken Enchiladas Chicken Enchiladas
I found a recipe and turned it around to make my own. It makes 4 big enchiladas. I could only eat one, but the boyfriend ate two! Its pretty good. The amount of cheese is really up to you, this is just a suggestion. szhawna.garcianixon -
-
-
Chicken Enchiladas Chicken Enchiladas
This is really only for the enchiladas, cook rice and beans according to instructions and make sure they're done when enchiladas are done Michael -
Chicken Enchiladas Chicken Enchiladas
Enchiladas have always been a huge hit in my family! They are super flavorful, easy to prepare, and are a crowd-pleaser! The quantity of the ingredients will differ depending on the size of your family.#mycookbook Amazing Grace’s (aka TeenChef) -
-
Chicken Enchiladas Chicken Enchiladas
Got the recipe from a friend's mother then adapted it to my taste. What you get is a flavorful authentic Mexican dish that will "wow" your dinner guests.Recipe will make fill up 2 large casserole dishes. I usually will cook 1 for that night and freeze the other for later. Tallior -
-
Chicken Enchiladas Chicken Enchiladas
This is the recipe I use with my leftover turkey. So they taste great with chicken or turkey. Grill-Master -
-
Chicken Enchiladas Chicken Enchiladas
This is a super forgiving recipe. Add more of what you like and don't add what you don't like! It is also very heavy. When topped with sour cream and avacado, and made with the listed ingredients, one enchilada is roughly 720 calories. Substitute chicken for cooked beef, or more cheese (if you don't want meat). Again, this is a super flexible recipe! ...and it tastes better the next day even, as the flavors meld together! Kaia
More Recipes
Comments