Steps
- 1
Mix wet and dry ingredients separately.
- 2
Add wet mix to the dry mix and stir with whisk. Blend until batter is smooth.
- 3
Let batter sit for 5 minutes.
- 4
Pour 1/3 cup of mix into medium hot skillet and wait until it starts to get golden brown on the bottom. Use coconut oil on skillet (Optional). Flip over with spatula and do the same for other side.
- 5
Enjoy! (150 calories each)
Keywords
Similar Recipes
More Recipes
-

mary jane
-

Jamaican Meatloaf with Peppers and Banana Topping
Rebecca Dunsworth
-

Gabriel Ivarsson
-

Lauki Thalipeeth (Bottle Gourd Flatbread)
Sangita Vyas
-

Angella Ambrose
-

Karthikeyan Nanjanavaram -

Easy Homemade Naan (Pan Method)
Phenny Sharon -

Cook1999 -

fenway
-

Cold Beveridge
-

Buttermilk battered fried chicken
skunkmonkey101
-

Cream Cheese Chicken Enchiladas
McBritters
-

Julie
-

Kanya
-

AmsCookbook
-

AmsCookbook
-

deekan -

natlysha14
-

vlutaski
-

Mariem
https://cookpad.wasmer.app/us/recipes/349528











Comments (3)