Beef and Cheese Empanadas
These are fun to make,and very versatile. They make a great appetizers but can also be a main dish with a big salad.
Beef and Cheese Empanadas
These are fun to make,and very versatile. They make a great appetizers but can also be a main dish with a big salad.
Cooking Instructions
- 1
Combine the ground beef with chili powder, cumin, salt, pepper, red pepper flakes and parsley.
- 2
Chop all vegetables.
- 3
In a large skillet heat oil add seasoned ground beef and brown. Add all chopped vegetables and cook until vegetables are tender about 10 minutes. Add tomatoes with all juices, cream and honey. Cook until well blended and not much liquid remains, about 5 minutes. Add beaten egg and mix in thoroughly.
- 4
Off heat add cheddar and romano cheese, mix in and cool filling completely. This can be made and refrigerated up to 2 days before filling pastry.
- 5
Fill empanada pastry circles
- 6
Lay pastry flat on work surface, brush inside edges with egg wash.
- 7
Put a heaping tablespoon filling in the center of pastry.
- 8
Lift pastry over to Completely enclose filling. Press all edges to seal.
- 9
With the tines of a fork press to completely seal in filling.
- 10
Brush empanada with egg wash.
- 11
With a quick stab poke the tines of a fork in top of empanada for venting.In a small bowl mix the romano and granulated garlic, sprinkle evenly on tops of empanadas
- 12
Preheat oven to 375°F. Line baking sheets with parchment paper.
- 13
Place empanadas about 2 inches apart on prepared sheet. Bake 18 to 23 minutes until puffed and golden brown.
- 14
Serve with Chipotle Ranch Dip/ Sauce recipe attached bellow
https://cookpad.wasmer.app/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
- 15
NOTE; These can be individually frozen after cooling completely. Reheat in a 400 oven on a rack until just hot and crisp about 5 to 10 minutes.
Linked Recipes
Similar Recipes
-
-
-
Beef Baked Empanadas Beef Baked Empanadas
I was born and grew up in Buenos Aires, where empanadas are a staple. While in New York I started and ran an empanada manufacturing business for many years. These days I just make them for pleasure. I prefer them baked, not fried. And this recipe is personal: feel free to tinker with it.
-
Beef Empanada Beef Empanada
#mindaskitchen - https://mindaskitchen.dine.online - https://www.mindas-kitchen.com/download-menus/
-
-
Pie Crust Beef Empanadas Pie Crust Beef Empanadas
Using pie crust to make these empanadas is convenient, easy, and delicious!
-
Corn and Cheese Baked Empanadas Corn and Cheese Baked Empanadas
Since childhood I have loved these vegetarian empanadas, and over the years I have added layers to the flavor. This version can appeal to both children and adults. Making empanadas takes time, so it is a good idea to make a couple of dozens at a time and freeze them.#empanadas #corn #cheese #gruyère #ricotta #parmesan #scallion #yam #pepper #handheld #pocket #latin #lunch #snack #vegetarian -
-
Easy Empanadas Easy Empanadas
My grandma made these all the time and you can stuff them with anything. Although she made them from scratch, I found an easier way.
More Recipes
Comments