I enjoy eating healthy but sometimes get bored eating plain ole fish and vegetables so I came up with this as a topping on grilled fish and eat it as a healthy snack inbetween meals.

Delicious!

Salsa..dip...? I'm not really sure. But it's tasty.

I created this for the kids at my preschool, because it's mild but flavorful. I suggest adding finely diced green chiles to add a kick :)

I did not have salsa and did not want to go to the store so i went to the cabinet and came up with this. you can use cilantro if you have it, i did not so i used what i had. i also do not like chunky salsa so if you like chunky salsa you can use regular diced tomato or skip the blending step and juct chop the jalapeno

Makes 28 servings(2 Tbs. is a serving)Calories per serving: 12Total fat per serving: 0.1g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/

A great topping for flank steak/ skirt steak tacos, as a side dish or just a snack.Rich, fresh and bursting with flavor!

So delicious!! You can eat it with practically anything!!

Made this to go with the fish we were grilling. Spicy and a little sweet, all the flavors melded perfectly.