Black Bean & Corn Salsa

Name: Black Bean & Corn Salsa
Total time: 3600 s
Cuisine: American
Ingredients: 2 (15 oz) Cans of Black Beans; 1 (15 oz) Can of Sweet Whole Corn; 1 lb Ground Beef; 2 Large Tomatoes Seeded & Diced; 1/2 Cup Salsa; 1 Small Red Onion Chopped; 2 Whole Jalapeños Seeded & Minced; 1/8-1/4 Cup Chopped Cilantro; 2 Tbsp Lime Juice; 1 Tbsp Red Wine Vinegar; 1 Large Avocado Diced; Salt & Pepper; Cumin; Goat Cheese or Greek Yogurt

bhicken92 @cook_4868631

Salsa..dip...? I'm not really sure. But it's tasty.

bhicken92 @cook_4868631

Salsa..dip...? I'm not really sure. But it's tasty.

Saved

Ingredients

60 mins

2 (15 oz)Cans of Black Beans
1 (15 oz)Can of Sweet Whole Corn
1 lbGround Beef
2Large Tomatoes Seeded & Diced
1/2 CupSalsa
1Small Red Onion Chopped
2Whole Jalapeños Seeded & Minced
1/8-1/4 CupChopped Cilantro
2 TbspLime Juice
1 TbspRed Wine Vinegar
1Large Avocado Diced
Salt & Pepper
Cumin
Goat Cheese or Greek Yogurt

Saved

Steps

60 mins

1

Brown ground beef until cooked through. Drain and set aside.
2

Combine beans, corn, tomatoes, salsa, red onion, jalapeños, lime juice, and cilantro on stovetop and cook on medium heat until the beans break down to desired consistency. Add red wine vinegar and season with spices to taste.
3

Mix ground beef and bean/corn mixture and add the avocado and goat cheese or Greek yogurt once chilled.