Corn Salsa

Name: Corn Salsa
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 each small poblano chile pepper, seeded and minced; 3 tsp olive oil; 1/2 tsp salt; 1 cup corn (fresh or frozen); 1 each small jalapeno pepper seeded and minced; 2 tbsp chopped fresh cilantro; 2 tbsp red onion chopped; 2 tbsp lime juice; 1/2 tsp sugar

dflynch @dflynch

Corn Salsa

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Ingredients

20 mins

12 servings

1 eachsmall poblano chile pepper, seeded and minced
3 tspolive oil
1/2 tspsalt
1 cupcorn (fresh or frozen)
1 eachsmall jalapeno pepper seeded and minced
2 tbspchopped fresh cilantro
2 tbspred onion chopped
2 tbsplime juice
1/2 tspsugar

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Steps

20 mins

1

Brush poblano pepper with olive oil and grill skin-side down until charred but still firm, about 5 minutes. Cool and minced
2

If using fresh corn, boil a small pot of water to boil. Add corn and boil until tender. 2-3 minutes
3

Mix corn (THAWED) poblano, jalapeno, cilantro, and red onion I a bowl.
4

Stir in the olive oil, lime juice, sugar, and salt