Cooking Instructions
- 1
Prepare 3 liters of broth using broth cubes. Add salt if necessary.
- 2
Mince onion, fry it on a pan until yellow.
- 3
Add ground beef to the frying pan, fry until brown stirring constantly.
- 4
Cut tomato into medium cubes, add it to the frying pan. Add some broth, black pepper, stir well.
- 5
Close the lid and stew on a small fire until ground beef is ready.
- 6
Pour the frying pan content to the broth, add noodles. Boil until noodles are ready, serve.
Recipes I publish are the results of lurking around the web and experimenting with products from my fridge and nearby shops.I write down those that turned out good. It helps me remember how "that-thing-you-cooked-it-last-week" was prepared.These are mostly for personal usage, so no specific measurements, sorry. But I'm more than happy if somebody enjoys my recipes as well.
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