Cook roast or pork chops with gralic powder in crock pot, pressure cooker or boil in a pot until tender.

Chunk pork after cooked and add into pot with canned hominy(do not drain).

In a separate pot add oil and flour, brown slightly and add chile powder and mix with whisk while slowly adding hot water. Let chile have a medium thick consistency.

Add chile to hominy and chunked pork and season with salt, cumin, oregano and garlic powder. Bay leaves can be used for additional flavoring.

Let simmer for flavors to mix.

Chile can be left on the side and added by preference of hottness to each serving.