Love this, it take boring white or brown rice to another level!

Risotto tastes really good but it contains so much calories. I substituted heavy cream for soy milk and the risotto comes out just as rich.This risotto is so easy Eat it freshly made Otherwise the rice will absorb the moisture and become soggy.If you add some finely grated cheese at the end, it'll taste even more like authentic risotto. Recipe by maruncoara

A hearty, tasty soup that you will love.

My mom gave me some black rice to bring home. This is my first attempt at cooking it and I forgot to fluff it at 10 minutes. I am really not sure if black rice is better for you but I would definitely add a pinch of salt next time.

I rearranged a recipe I learned overseas to make it a bit simpler. It is very easy to make, while offering an al dente texture that is quite addictive and cannot be obtained using leftover rice.You can add onions, corn, chicken, sausage, basil, nutmeg etc. to enjoy different flavors. You can make it into omurice by topping it with a soft-cooked omelet. 90 ml raw rice is used in this photo above. If you feel a bit apprehensive about eating unwashed raw rice, use pre-washed rice. Recipe by mini

Squid ink is a delicacy in Spain - but don't knock it til you try it! Its delicious and creamy flavor will have you enjoying every bite. Try out our recipe made the authentic way with extra virgin olive oil from Spain!

Rissoto Rice soup with tomato zucchini

Recently I suffered from Sciatica pain and I still can’t keep standing up for long. But I am lucky because, when I am not well, I can benefit from electric cooking tools such as ‘Rice Cooker’. These days rice cookers are so smart and they can do many things. My rice cooker has ‘Quick Cook’ mode and it cooks Risotto just perfect ‘al dente’ better than I can. Have you ever tried Rice Cooker Risotto? If you are in doubt, you should try once.

I just made this for lunch one day when my child stayed home from school. It turned out delicious!You can use pizza cheese or any other kind of cheese you like!Add as much as you want. It's also tasty with asparagus if you have any  Recipe by nklove

This is a favorite of mine. I love risotto and making it with brown rice lets me feel good about it; it's a green food in Noom. The Instant Pot lets you toss everything in and heat go, as per usual. The chicken ends up pulling apart nicely and the risotto has that wonderful creamy texture.This recipe has a lot of flexibility. You can really put in any veggies that you got lying around. I personally go for carrots as they give it a natural sweetness.

Yellow risotto with pumpkin mouse is a classic dish from the Lombardy region (Italy).The choice of rice and pumpkin are essential to prepare a great yellow rice with pumpkin mouse.The rice should be rich in starch, so that amalgamate well with a high degree of absorption to keep creaming.

We Valencians love getting together with family or friends on Sundays to enjoy a good paella, so… Today I didn’t make a traditional paella, but I did whip up a black rice dish instead! I served it with garlic mayonnaise, which is a must in my house whenever we have this kind of rice.Living here in the U.S., some ingredients are a bit tricky to find — like squid ink — but I found some little cans of squid in its ink from the brand GOYA that work perfectly! Plus, they’re imported from Spain! As for the fish stock, I buy it ready-made because it’s hard to find the right fish here to make a good homemade broth.Even so, it turns out amazing, and my husband and I feel like we’re at a beachside chiringuito while we eat it!! 😎☀️🌊🥘🍻