Crockpot Stuffed Peppers

Name: Crockpot Stuffed Peppers
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 green bell peppers; 1 lb ground beef; 1/2 cup cheddar cheese; 32 oz spaghetti sauce; 2 cup Cooked rice; 1 pepper (to taste); 1 salt (to taste); 1/4 cup onion

April Burnes @cook_3080420

Crown Point, Indiana

Very delicious!! I cooked for 6.5 hours on low and the peppers turned out very tender! Cook rice first before mixing into meat mixture. Then stuff the peppers. So good I'm making again soon!

April Burnes @cook_3080420

Crown Point, Indiana

Very delicious!! I cooked for 6.5 hours on low and the peppers turned out very tender! Cook rice first before mixing into meat mixture. Then stuff the peppers. So good I'm making again soon!

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Ingredients

25 mins

4 servings

4green bell peppers
1 lbground beef
1/2 cupcheddar cheese
32 ozspaghetti sauce
2 cupCooked rice
1pepper (to taste)
1salt (to taste)
1/4 cuponion

Cooking Instructions

25 mins

1

Cut the tops off of the green peppers. Clean out seeds and white membrane. I used a melon baller for this.
2

In a separate bowl, mix together meat, rice, onion, salt, pepper, and cheese (use your own desired amount of cheese).
3

Stuff peppers with meat mixture.
4

Place in crockpot. Cover with spaghetti sauce.
5

Cook on low for 6-7 hours. If desired, add more cheese on top of peppers near end of cooking.