Stuffed Peppers

Name: Stuffed Peppers
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 Green Bell Peppers; 1/2 lb browned beef; 1 can Petite Diced Tomatoes w/ Garlic & Olive oil (14.5 oz); 1 box Spanish Rice; 2 pinch Garlic Salt (to taste); 2 pinch Onion Powder (to taste); 1 Shredded Monterey Jack; 1 Shredded Mild Cheddar

Candace0725 @cook_2748991

Texas

Turned out great! I'll boil the peppers closer to 15 minutes next time; otherwise, perfect for our taste!

Candace0725 @cook_2748991

Texas

Turned out great! I'll boil the peppers closer to 15 minutes next time; otherwise, perfect for our taste!

Saved

Ingredients

45 mins

4 servings

3Green Bell Peppers
1/2 lbbrowned beef
1 canPetite Diced Tomatoes w/ Garlic & Olive oil (14.5 oz)
1 boxSpanish Rice
2 pinchGarlic Salt (to taste)
2 pinchOnion Powder (to taste)
1Shredded Monterey Jack
1Shredded Mild Cheddar

Saved

Steps

45 mins

1

Preheat oven to 350°F
2

Brown a 1/2 pound of beef adding seasonings to taste (Garlic salt, onion powder,...). Set aside for now.
3

Boil green bell peppers for 10-15 minutes (seeds and membranes removed, and cut in halves).
4

Prepare Spanish Rice per instructions on the box (25+ minutes).
5

Add browned beef and 1 can of petite diced tomatoes to prepared rice. (I like to add the browned beef while the rice is cooking, and add tomatoes toward the end of cooking the rice).
6

Stuff the pepper halves with Spanish rice, meat, and tomato mix. Top with your preferred cheese (I chose shredded Monterey jack and mild cheddar).
7

Place foil over cookie sheet and put stuffed peppers on the sheet. Bake stuffed peppers for 10-15 minutes. Remove stuffed peppers from the oven and enjoy!