A picture of Spinach Tomato & Feta Stuffed Chicken Breast.

Spinach Tomato & Feta Stuffed Chicken Breast

Keegan @cook_3487960

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Ingredients

2 servings

2(8oz) Skinless, Boneless Chicken Breasts
2 ozChopped Spinach
1/3 cup(about 6) Diced Sun-Dried Tomatoes
1/3 cupCrumbled Feta Cheese
1/4 tspBlack Pepper (Divided)
1/2 tspSalt (Divided)
2 cloveMinced Garlic

Cooking Instructions

1

(Optional) Marinate chicken breasts 1-24 hours. Keep the marinade.
2

Preheat oven to 400°
3

Heat a large skillet over medium-high heat and coat with cooking spray.
4

Sauté garlic for 1 minute.
5

Add 1/4 tsp salt, 1/8 tsp pepper, tomatoes, and spinach. Sauté until moisture evaporates.
6

Remove from heat and stir in feta cheese.
7

Cut a horizontal slit through thickest portion of both chicken breasts creating a pocket. (Do NOT cut all the way through)
8

Stuff 1/2 of the mixture into each pocket.
9

Brush marinade over each side of the chicken breasts.
10

Sprinkle remaining 1/4 tsp salt and 1/8 tsp pepper over chicken.
11

Bake about 25 minutes.

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Comments

Sara @cook_2966415

February 07, 2015 02:37

Amazing! Used roasted red peppers instead of tomatoes and used garlic and herb feta cheese. Delish!

Written by

Keegan @cook_3487960

on February 05, 2015 00:04

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