Juicy Tender Spinach and cheese Stuffed Chicken

Name: Juicy Tender Spinach and cheese Stuffed Chicken
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Cubed Pepper Jack cheese or Cubed Gouda Cheese; 4 Boneless Skinless Chicken breast; 2/3 cup Frozen Spinach (Thawed); 1 dash Dried Oregano (crushed); 1 dash Dried Mint Leaves (Crushed); 2 tsp seasoned salt; 2 tsp Chili Powder; 2 tsp Garlic Salt; 2 tsp McCormicks® Molasses Bacon seasoning; 1/4 cup Kraft Homestyle Mayo

rosalinhunt @cook_3783269

Portland, Oregon

Super Tender and Juicy!

rosalinhunt @cook_3783269

Portland, Oregon

Super Tender and Juicy!

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Ingredients

10 mins

4 servings

1 cupCubed Pepper Jack cheese or Cubed Gouda Cheese
4Boneless Skinless Chicken breast
2/3 cupFrozen Spinach (Thawed)
1 dashDried Oregano (crushed)
1 dashDried Mint Leaves (Crushed)
2 tspseasoned salt
2 tspChili Powder
2 tspGarlic Salt
2 tspMcCormicks® Molasses Bacon seasoning
1/4 cupKraft Homestyle Mayo

Cooking Instructions

10 mins

1

Preheat oven to 350°
2

Wash Chicken and trim any fat, Cut slit in middle of the breast about an inch away from the other end of chick all the way around making a pocket in the chicken
3

stuff chicken with thawed/drained spinach and cubes of preferred cheese, take a wooden skewer and wave between both layers of chicken to make a seal
4

In a bowl, add mayo and mix well with all spices and seasoning mentioned. Take mayo mix and rub all over both sides of chicken.
5

Place chicken in a glass pan and bake at 350° for 35 minutes. Let chicken sit for 5 minutes after it's done. Remove Wooden Skewers, and serve.