Wetfried beef, mashed potatoes and carrot sticks
Coretta Kai @cook_7700386
This dish is always easy to prepare...
Open in Cookpad AppCooking Instructions
- 1
Fry the onion and add your meat strips. Cover for the meat to cook about 20 minutes.
- 2
Add grated garlic, ginger, tomato, blackpepper, salt and dhania. Let cook for about 5 minutes.
- 3
Add a half cup of water and one carrot stripped and let simmer.
- 4
Peel your potatoes, clean them, salt them and put to boil. Until cooked that they can break easily
- 5
Season with black pepper, dhania and blueband. Start mashing. Add a little milk to soften it.
- 6
Cut remaining carrot in strips and serve it as a side dish.
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The kitchen is my art canvas...with different ingredients I work at creating comfort for the eyes, snaring tastebuds and gorging the tummy.
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