Cornish Hens

Name: Cornish Hens
Yield: 4-6 people
Cuisine: American
Ingredients: 2 Cornish hens; 1/4 cup olive oil; To taste salt; To taste pepper; To taste garlic powder; To taste onion powder; To taste thyme; To taste Tony’s seasoning

Katie @kaitlin08

I randomly saw these at the grocery store and they were very cheap and surprisingly almost better than roasted chicken.

Katie @kaitlin08

I randomly saw these at the grocery store and they were very cheap and surprisingly almost better than roasted chicken.

Saved

Ingredients

4-6 people

2Cornish hens
1/4 cupolive oil
To tastesalt
To tastepepper
To tastegarlic powder
To tasteonion powder
To tastethyme
To tasteTony’s seasoning

Saved

Steps

1

Preheat oven to 425 degrees
2

Wash and pat dry both hens. You can either use a double pan like the one in the picture or just a 9x13
3

Brush hens with olive oil all over. Save the rest if you have any left
4

Next, generously sprinkle hens with all the seasonings I listed above on both sides of hen, legs and wings
5

Place breast side up and if you have any more olive oil, just drizzle the rest on top of hens
6

Cook for about 50-60 (depending on size)
7

Let it rest for about 5 minutes. Enjoy!
8

*if you’re not sure on how to cut it. We would always cut the legs and wings off first then cut right by the breast bone, cut down and to the side. Just like cutting a turkey!