Rava uttapam

Name: Rava uttapam
Cuisine: Indian
Ingredients: 1 cup rava; 1/2 cup rice flour; to taste Salt; Paste of 2 green chillies and 1" pc ginger; 1 cup curd; 1 each onion, tomato and capsicum; Half carrot grated; 1 tsp Rai; 1 tsp Red chilli powder; 1 tbsp Chopped coriander leaves; 1 tsp baking soda; 3 tsp oil; Curry leaves 4-5

Vanchita Shukla @cook_9366631

New Delhi

Rava uttapam

Vanchita Shukla @cook_9366631

Saved

Ingredients

1 cuprava
1/2 cuprice flour
to tasteSalt
Paste of 2 green chillies and 1" pc ginger
1 cupcurd
1each onion, tomato and capsicum
Halfcarrot grated
1 tspRai
1 tspRed chilli powder
1 tbspChopped coriander leaves
1 tspbaking soda
3 tspoil
Curry leaves 4-5

Saved

Steps

1

In a large bowl take rava, rice flour, curd,ginger chilli paste little water and red chilli powder mix well and keep aside for 2hours
2

Sprinkle little salt in the vegetables
3

If batter is too thick add more water to it now add baking soda and salt to it mix nicely.Heat 1 tsp oil add rai and curry leaves when crackle,pour this in the batter. Heat a non stick tawa and spread 1 tsp oil then pour a laddle full of batter spread, it should be be thick
4

Spread veggies on top press with a spatula put 1 tsp oil on sides
5

When one side is done flip and cook for a minute on medium heat
6

Serve with any sauce