Stir fried tilapia

Name: Stir fried tilapia
Total time: 1500 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 1 palm sized tilapia; 1 large onion; 1 large tomatoe; Small bunch coriander

Duncan Wambua @wambuzi

Nairobi, Kenya

When friends from a foreign country visit and ask to eat local food, there is no better choice than Tilapia common in the Western Kenya near Lake Victoria. Since they can not enjoy the Tilapia closer to the lake I brought the delicacy of the lake closer to them. I hope you will like it as much as they did. Enjoy!

Duncan Wambua @wambuzi

Saved

Ingredients

25 mins

1 serving

1palm sized tilapia
1large onion
1large tomatoe
Small bunch coriander

Saved

Steps

25 mins

1

First deep fry the fish in hot oil.
2

Chop all the vegetables to the desired size
3

First stir fry your onions until golden brown
4

Then add your tomatoes and cook until mushy.
5

Lastly add the coriander and then add your deep fried fish and stir. You can add some water for stew.
6

Serve with kachumbari and your favourite starch Like ugali and rice. Enjoy.