Vietnamese Style Onions in Vinegar (Hanh Dam)

Name: Vietnamese Style Onions in Vinegar (Hanh Dam)
Total time: 900 s
Cuisine: American
Ingredients: 1 medium white or red onion, very thinly sliced; 1 teaspoon sugar; 1/4 cup distilled white vinegar; 2 Tablespoons water; thinly sliced chilies if you like

x @cook_5886383

You won't always get these thinly sliced onions in vinegar (pronounced hang DZUHM) when you order your pho, but if you ask for them, your waitperson will probably be pleasantly surprised that you did.

And you will probably be pleasantly surprised by the delicious savorycrunchytangy contrast they bring to your pho experience. :)

I like to add thinly sliced fresh chilies to mine. On the day I made these, it was Thai birds and Serranos.

Any leftovers are delicious in sandwiches and salads.

And you will probably be pleasantly surprised by the delicious savorycrunchytangy contrast they bring to your pho experience. :)

I like to add thinly sliced fresh chilies to mine. On the day I made these, it was Thai birds and Serranos.

Any leftovers are delicious in sandwiches and salads.

x @cook_5886383

And you will probably be pleasantly surprised by the delicious savorycrunchytangy contrast they bring to your pho experience. :)

I like to add thinly sliced fresh chilies to mine. On the day I made these, it was Thai birds and Serranos.

Any leftovers are delicious in sandwiches and salads.

And you will probably be pleasantly surprised by the delicious savorycrunchytangy contrast they bring to your pho experience. :)

I like to add thinly sliced fresh chilies to mine. On the day I made these, it was Thai birds and Serranos.

Any leftovers are delicious in sandwiches and salads.

Saved

Ingredients

15 minutes

1medium white or red onion, very thinly sliced
1 teaspoonsugar
1/4 cupdistilled white vinegar
2 Tablespoonswater
thinly sliced chilies if you like

Saved

Steps

15 minutes

1

Combine all ingredients in a medium to large bowl and toss with your hands to break up all the individual pieces of onion and to thoroughly combine and incorporate the seasoning. Let sit for 10 minutes before serving.
2

Enjoy! :)