Condensed Milk Pudding

This is a pudding I made back when I was an elementary school student.You can make it easily before dinner and have it afterwards as a dessert.You can add 100 g of water to the gelatin before adding it in step 3. Either way if it hasn't dissolved completely you'll have some lumps, so be sure to dissolve it.Don't forget the vanilla. Recipe by Hizuhi

Using condensed milk can replace milk and sugar in recipes, making it a convenient ingredient. Besides the original flavor, this brand of condensed milk also offers strawberry and cheese flavors, making it more widely used in desserts. This recipe uses an 8-inch square cake pan.

#nonindianUk cuisine

Made with just milk, sugar, and gelatin sheets, this easy and delicious milk pudding doesn't require cream.

I used to make soy milk pudding in a pot. But I tried making it in a microwave to reduce the amount of dishes and to omit using a stove.The microwave in my house is 600 W.Adjust the cooking time to your microwave. Recipe by Ryo---ko

I wanted to make pudding using delicious eggs.Using fresh eggs will improve the taste, although I won't say it makes a dramatic change.If you steam the pudding in boiling water, it turns out hard and not tasty at all. For an even more rich pudding, use whole eggs. Recipe by Harunatsumiya

I wanted to make a mild dessert for my kids.If you like a rich flavor, increase the amount of heavy cream. Then increase the amounts of gelatin and sugar to match.You could also make it without strawberries and with mandarin oranges, etc.If you make this with low fat or non fat milk, it'll separate into two layers.But if you mix before eating, you won't notice a difference in flavor. Recipe by Kyocchin

I wanted a thick rich milk pudding, so I added heavy cream. It's really fluffy when using only milk and heavy cream instead of water. What a milky pudding!In Step 1, if the heat is too high for boiling milk, it will boil over, so be careful.If the mixture gets too thick while letting it cool, heat the pan once more.Do not whisk too much in Step 3. For 6 pudding cups. Recipe by Muuko

My family likes milk pudding better than custard pudding. We enjoy adding various flavors to the milk to make different variations.Because I like softer puddings, I used 5 g of gelatin for 400-450 ml of liquid ingredients (milk and heavy cream). Of course, this can easily be made in a saucepan too. Be careful not to boil the mixture! A heat-resistant bowl can also become hot, so please be careful. It's also fun to make. Recipe by Rea*

I wanted to make a snack that was fun to make with my child.I used a small mold in the pictures, but when cooking with children try using a bigger bowl. If the pudding has gotten too hard at step 5, the two colors won't stick together very well, so put the bowls in bigger bowls of hot water to loosen the pudding! Children will have the most fun with steps 5 and 7, so let them do it themselves. Recipe by Nana mama chan

The pudding, which came with the lunch menu at a udon noodle restaurant, was so delicious that I tried making it myself.Kinako roasted soy flour and brown sugar syrup are already sweet, so just adding milk might be enough. Adjust to your liking.If you have brown sugar at home, you can make brown sugar syrup in no time following a recipe from user "tearstar." "Homemade Brown Sugar Syrup"Please give it a try! Recipe by Giant corn