Heavy Cream Pudding

Name: Heavy Cream Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 2 High quality eggs (whole eggs); 100 ml Heavy cream; 250 ml Milk; 30 grams Sugar; 1 few drops Vanilla extract

cookpad.japan @cookpad_jp

I wanted to make pudding using delicious eggs.
Using fresh eggs will improve the taste, although I won't say it makes a dramatic change.

If you steam the pudding in boiling water, it turns out hard and not tasty at all. For an even more rich pudding, use whole eggs. Recipe by Harunatsumiya

I wanted to make pudding using delicious eggs.
Using fresh eggs will improve the taste, although I won't say it makes a dramatic change.

If you steam the pudding in boiling water, it turns out hard and not tasty at all. For an even more rich pudding, use whole eggs. Recipe by Harunatsumiya

cookpad.japan @cookpad_jp

I wanted to make pudding using delicious eggs.
Using fresh eggs will improve the taste, although I won't say it makes a dramatic change.

If you steam the pudding in boiling water, it turns out hard and not tasty at all. For an even more rich pudding, use whole eggs. Recipe by Harunatsumiya

I wanted to make pudding using delicious eggs.
Using fresh eggs will improve the taste, although I won't say it makes a dramatic change.

If you steam the pudding in boiling water, it turns out hard and not tasty at all. For an even more rich pudding, use whole eggs. Recipe by Harunatsumiya

Saved

Ingredients

4 servings

2High quality eggs (whole eggs)
100 mlHeavy cream
250 mlMilk
30 gramsSugar
1few drops Vanilla extract

Saved

Steps

1

These are the eggs that I used. It's actually after I've used 4 of them.
2

Bring some water to a boil in a pot. Turn the heat off, and use that as a hot bath to warm a bowl. Beat the eggs.
3

Add sugar and mix well. Then add heavy cream and milk in order. Mix well, then add the vanilla extract.
4

Pass the mixture through a strainer or a sieve and pour into a container. Cover with aluminum foil.
5

Put the pudding containers into the hot water from step 2 (use it as a hot bath). Cover the pot and steam for 15 minutes without boiling the water.
6

Try tipping the container to see if the center part seems to run off... or even collapse!? Then it's ready to be served.