The perfect cream cheese frosting
It makes a big batch, it decorates over 48 cupcakes, if you need less just cut the recipe in half!!. I used this recipe for my bridal shower cake and everyone loved it. Not too sweet, just perfect!!
The perfect cream cheese frosting
It makes a big batch, it decorates over 48 cupcakes, if you need less just cut the recipe in half!!. I used this recipe for my bridal shower cake and everyone loved it. Not too sweet, just perfect!!
Cooking Instructions
- 1
Leave your butter and cream cheese on room temperature for like 2 hrs before start making your frosting, this will make it easier!!
- 2
On a bowl soften your cream cheese and butter with a mixer
- 3
Add vanilla extract and powdered sugar at low speed to avoid flying it all over the kitchen. Once it is well incorporated set aside
- 4
On a different bowl add your heavy cream and whip it with the mixer until you can move the bowl and the cream will not move from its place and shape
- 5
Now incorporate the cream cheese mix onto your heavy cream with a spatula on circular moves. Do not stirr or you will flatten your pretty heavy cream down! !
- 6
Once both mixs are perfectly mixed together it is time to put is back on the fridge for 1 hour. This will make it easier to shape
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