Vegan Wendy's Frosty

This drink makes anytime seem special. :excited

way too good

made for thanksgiving and everyone loved it! :)

Super easy

This recipe is for that after dinner snack, when you are vegan and you are tired of having to only eat fruit for dessert. Both the ice cream and the waffle are vegan friendly.

Amazing, crispy, gluten free, dairy free waffles. Created this recipe because my girlfriend is vegan and my sister is anaphylactic to dairy and wheat. Hope you enjoy.*The GF flour makes them extra crispy because of the rice flour in the blend.

#HFFMonsoon_specialThis is very delicious recipe for monsoon weather . In monsoon we crave for hot drink .So this is best option for that .

Every year we make fondue on new years but we wanted my vegan boyfriend to enjoy it with us so we made him his own! It uses a non-dairy cashew base and the texture is just like real cheese fondue!

My sister-in-law makes the best fudge and this is her recipe. You can substitute white chocolate for the dark chocolate but use slightly less sugar to counter the extra sweetness. I added some dried cranberries for a festive treat. Grating the chocolate takes time but you can use a blender or food processor.

Did you know bisquick is vegan? Yes it is, which makes it easy to make quick pancakes

5.8 mg iron, 36.7 grams protein, 17.1 grams fiber, 2261.5 mg potassium, 833 hg vitimin A, 132.6 grams vitimin C -- 700 calories

I've recently found out that I have an ongoing yeast infection. I've been looking for recipes to enjoy that are also gut-friendly. I was told that I could have a small amount of brown rice so I whipped up this delicious pasta to add to dinner. (It came out much more tasty then when i tried it dairy..)

I just added the meat. I had the other ingredients on low for at least 2 hours before and it looks yummy! I will be cooking this on warm overnight and will bring it back up on low tomorrow morning and see how the chili turns out! Everytime I cook this, its a new experience. ~(o.o)~

Vegan and gluten-free

I love the idea of Mac & Cheese but I'm too scared of the cheesiness that is a sacred part of it. This dish was a well researched one on the internet and customised to suit my taste better. Hope you like it. :)

NOTE: Don't worry this is SO easy to find! It's sometimes called gram flour or besan flour and you can find it in most supermarkets (in the world food aisle), Asian markets or health food shops.

My mom always made this at our family holiday gatherings. My sister and I will protest if we don't have it lol! Since I'm vegan, I didn't think I'd ever be able to enjoy it again :( but wait! I've substituted all the dairy ingredients for vegan ingredients! I hope you love it as much as my sister and I do lol.

I got the idea for this ice cream from Gemma Stafford of Bigger Bolder Baking on YouTube.You can also use homemade coconut milk. The measurement is the milk from 3 large coconuts. Pour the coconut milk in cups, cover and leave in the fridge for about 2 days. The cream would have seperated from the water, spoon the cream from the top and refrigerate the cream overnight then it is ready to use.

Yummy and fluffy! I made basic vanilla this time but I like to add blueberries or safe chocolate chips sometimes

They arent just for your grama! And what do you do with all the green tomatoes in your garden? Fry them up!!! 👏🥳👏 #veganrecipe #veganfoodrecipe #friedgreentomatoes #vegansandwich