made for thanksgiving and everyone loved it! :)

Super easy

This is so yummy and refreshing on a hot day. Makes either 1 big cup or 2 small cups. Recipe adapted from: The Domestic Geek @ YouTube

I wanted to challenge myself by making a recipe with jam, so I decided on making a simple ice cream recipe with the it. I used the mousse portion of my family's basic yogurt cake as a base, and introduced it as ice cream.Draining the yogurt for 30 minutes should be sufficient. Please drain the yogurt well by using a kitchen timer. Please adjust the amount of sugar to adjust the sweetness. If it's hard when working with it or when eating, then please wait a while until it softens to the point where you can easily stick a spoon into it. You don't have to work with it while it's frozen. It's also good using various jams aside from fig, so please try it out. For 4~5 people. Recipe by Ma-nyan

Tart and sweet and creamy! Makes 3 medium-ish servings.

Healthy pick me up for a Sunday! I omitted alcohol due to it being Sunday and all but would of otherwise put it in :O'

This is such a quick and refreshing drink..loved it! B-)

Everyone needs a refreshing but healthy popsicle in this weather and though I don't like berries much, of course you can switch out the tropical fruits that I love for strawberries, raspberries, melons, peaches, kiwis, etc, just make sure to sieve fruits with seeds if you like.Ps: Use 1 cup of pineapple cubes if you are not going to strain the pineapple puree.

This is a variation on an old recipe I first made 36 years ago. It's a great recipe for the upcoming hot summer months. You can still find the original recipe floating around called "fruit cocktail pie" or "Lemon freeze dessert".