Jamaican Curry Shrimp

Name: Jamaican Curry Shrimp
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Raw shrimp, peeled and de-veined; 1/2 tsp Black pepper; 1/2 tsp Salt; 2 tsp Curry powder; 1/2 Green bell pepper, julienned; 1/2 Red bell pepper, julienned; 1 small onion, chopped; 3 clove garlic, minced; 2 tbsp cooking oil; 1 Sprig fresh thyme; 1/2 tsp Salt; 2 tbsp Coconut milk; 1 tbsp Curry powder; 1 tbsp Ketchup; 1/2 tsp Hot pepper sauce; 1 tbsp Cornstarch; 1 cup Water

Anthony @cook_2971505

This is NOT my recipe... I found it online and thought I would share.

Enjoy!!

This is NOT my recipe... I found it online and thought I would share.

Enjoy!!

Ingredients

30 mins

2 servings

Shrimp
1 lbRaw shrimp, peeled and de-veined
1/2 tspBlack pepper
1/2 tspSalt
2 tspCurry powder
Curry Sauce
1/2Green bell pepper, julienned
1/2Red bell pepper, julienned
1 smallonion, chopped
3 clovegarlic, minced
2 tbspcooking oil
1Sprig fresh thyme
1/2 tspSalt
2 tbspCoconut milk
1 tbspCurry powder
1 tbspKetchup
1/2 tspHot pepper sauce
1 tbspCornstarch
1 cupWater

Cooking Instructions

30 mins

1

Peel, de-vein raw shrimp and season with black pepper, salt and curry powder, set aside
2

Julienne green and red bell peppers and onion; mince garlic
3

Heat cooking oil on High in sauce pan
4

Saute peppers, onion and garlic until onion is transparent
5

add 1 spring of fresh thyme
6

Reduce heat to Medium-High and add coconut milk
7

Add salt, ketchup, hot pepper sauce and curry powder; stir
8

Lower to Medium heat and add shrimp to vegetables and saute until shrimp begins to turn pink
9

Mix water and cornstarch together and add to saucepan
10

Simmer for 1 minute, or until shrimp are firm and curry sauce has thickened
11

add salt and pepper to taste

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Comments

Premo Cutz @cook_12771772

June 06, 2018 21:32

Nice

Written by

Anthony @cook_2971505

on October 27, 2014 00:19

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