Curry Flavor Shrimp

Name: Curry Flavor Shrimp
Yield: 2 servings
Cuisine: American
Ingredients: 5 shrimps (pull off the shell, remove the vein and wash with salted water well); 1 tbsp garlic (minced); Sauce:; 1 tbsp sake; 1/2~1 tsp curry powder; 1/2 tsp grated ginger; 1 tbsp olive oil; salt and pepper

Rie @cook_2455445

Japan, Yokohama

This is very easy and goes well with alcohol like beer or sake (rice wine) or wine... Or you can use for another dishes, for example, gratin, risotto, curry, salad, sandwich and so on.

Rie @cook_2455445

Japan, Yokohama

This is very easy and goes well with alcohol like beer or sake (rice wine) or wine... Or you can use for another dishes, for example, gratin, risotto, curry, salad, sandwich and so on.

Saved

Ingredients

2 servings

5shrimps (pull off the shell, remove the vein and wash with salted water well)
1 tbspgarlic (minced)
Sauce:
1 tbspsake
1/2~1 tspcurry powder
1/2 tspgrated ginger
1 tbspolive oil
salt and pepper

Saved

Steps

1

Put the shrimp and the ingredients of Sauce into the clear plastic bag and let stand at least for more than one hour.
2

Put the shrimp and the Sauce (inside of the clear plastic bag) into the pan and cook with low heat until browned.

Saved

Cooksnaps

Saved

Rie @cook_2455445

on August 28, 2015 13:57

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000

Keywords

Curry Sake Ginger Shrimp Pepper Garlic

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Curry Flavor Shrimp

Curry Flavor Shrimp

Ingredients

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