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Jamaican curry chicken
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A picture of Jamaican curry chicken.

Jamaican curry chicken

jobe diagne
jobe diagne @cook_2769424

Jamaican curry chicken

jobe diagne
jobe diagne @cook_2769424
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Ingredients

  • 8 largechicken legs
  • 2 cuppotatoes
  • 2 cupbaby carrots
  • 2 cupchopped onion
  • 4 tbspjamaican curry powder
  • 2 1/2 tbspgarlic minced
  • 1/2sazon packet
  • 3 cupchicken broth
  • 2 tbspvegetable oil
  • 4 tbspcurry powder
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Steps

  1. 1

    Removed the skin and fat from chicken.

  2. 2

    Make slits in chicken breast and season chicken with season salt, pepper and sazon

  3. 3

    Cook the chicken in a big frying pan on med low heat. Covered (cook chicken all the way through but dont over cook)

  4. 4

    Heat a big pot on med heat and add oil, onions, garlic until onions is translucent.

  5. 5

    Add chicken broth, jamaican curry powder, potatoes and carrots. Cook for 15min or till boiling.

  6. 6

    Add cooked chicken legs to pot and simmer for 45min. Serve over white rice

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jobe diagne
jobe diagne @cook_2769424
on October 13, 2014 03:06
I LOVE TO COOK. I LOVE TO TAKE RECIPES AND MY OWN TWIST TO THEM.
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Comments (3)

Maureen 😀
Maureen 😀 @Moe131
January 28, 2016 16:21
Oh yummy can't wait to try this 😀
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Keywords

Curry Onion Vege Chicken Leg Carrot Chicken Potato Garlic

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