French Toast Casserole

Name: French Toast Casserole
Cuisine: American
Ingredients: 8 Eggs; 2 cup Whole Milk; 1/2 cup Heavy Whipping Cream; 2 tbsp Vanilla Extract; 3/4 cup Sugar; 1 loaf Bread (1 lb); 1 stick Butter (Softened); 1 cup All Purpose Flour; 1/2 cup Brown Sugar (Packed); 1 tsp Ground Cinnamon; 1/4 tsp Salt

Matt Moritz @cook_2780610

Austin, Minnesota

French Toast Casserole

Matt Moritz @cook_2780610

Casserole
8Eggs
2 cupWhole Milk
1/2 cupHeavy Whipping Cream
2 tbspVanilla Extract
3/4 cupSugar
1 loafBread (1 lb)
Topping
1 stickButter (Softened)
1 cupAll Purpose Flour
1/2 cupBrown Sugar (Packed)
1 tspGround Cinnamon
1/4 tspSalt

Cooking Instructions

1

Tear bread into pieces and place into a greased or sprayed 9x13 pan.
2

Preheat oven to 350°F.
3

Beat eggs in a large mixing bowl an add all remaining CASSEROLE ingredients.
4

Pour mix over bread. You may need to press and/or mix bread to ensure it is all soaked.
5

Place into oven and set timer for 45 min.
6

Place all TOPPING ingredients into a mixing bowl and press with a fork or pastry blender until a crumbly mix.
7

After baking for 20 or 25 minutes, remove casserole and sprinkle on topping evenly.
8

Place back in oven for remainder of the 45 min.

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Matt Moritz @cook_2780610

on June 26, 2014 00:39

Austin, Minnesota

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