Sig's Humbles ( hasselback potatoes)
Thank you all for trying these and your feed back. I was asked the other day about the size of potato to ensure an even cooking .
I use Middle finger long potatoes that are about the with of a thumb and the hight of 3/4 of a thumb.
This dish originates from Sweden , the potatoes are named after the town Hasselbaken.
I ate them when visiting as a student.
If you like roast , fried or twice baked potatoes you propably will love them.
Sweden has a wonderful cuisine.
:hungry :ohyeaah
Open in Cookpad AppCooking Instructions
- 1
boil the water make sure there is enough to cover the potatoes, when boiling point is reached, add unpeeled washed potatoes , parboil for about 15 minutes ,depending on size , I use fingerlength and about thumb length width potatoes , take the potatoes of the heat and leave to stand for about ,10-15 minutes in hot water. ( this can be done a day before, then set aside if done separately ,or boil them for about 15.minutes with other potatoes and remove to be finished off the next day.)
- 2
When ready to use, reheat oven to about 180 -200 C/ 375- 400°F .
- 3
the potato.should not be cooked nor raw.
- 4
to cut put a potato onto a wooden spoon and cut thin slices, but do not cut them through
- 5
spread the.potato apart a little .
- 6
sprinkle with rosemary, salt and pepper drizzle with the oil
- 7
bake for 20 minutes. remove and add slices of garlic into some of the cuts
- 8
brush with some of the butter and bake for another 15-20 minutes depending on size of potato
- 9
just before they are cooked , baste with remaining butter
- 10
turn on your grill or griddle and crisp up
- 11
They should be golden crisp and crunchy on the outside and golden and soft on the inide .
- 12
I first introduced my recipe before there where any photos , potatoes do not have to be humble, I would like to thank the chefskies for the tip with the wooden spoon.
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