Italian One-Pan Pasta Supper
You choose from three popular global flavor twists (Italian, Mexican and Asian) for this complete pasta meal, each of them simple to prepare, in one pan, in under 30 minutes.
Italian One-Pan Pasta Supper
You choose from three popular global flavor twists (Italian, Mexican and Asian) for this complete pasta meal, each of them simple to prepare, in one pan, in under 30 minutes.
Cooking Instructions
- 1
Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
- 2
Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
- 3
Serve topped with Parmesan and basil, if desired.
- 4
VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
- 5
Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
- 6
Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
- 7
Prep Time: 10 minutes --
Cook Time: 15 minutes
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Comments (11)
made this yesterday and everyone went back for 2nds.