Mix all ingredients together in a bowl. Note; I mixed chips with dry ingredients first, then eggs and butter together, then liquid to dry to make it easier to mix. It will be quit stiff, but trust me comes out great.Refrain from eating raw. :-) Put in greased 9x13 pan. Bake at 350°F for 20 mins. Let cool, cut into desireable pieces. Tastes just like a chocalote chip cookie. I'd like to try it by dropping dollops of dough on a cookie sheet and making it like cookies. So yummy and fast.

If u like chocolate, try the chocolate cake mix with white chips. De-lish!!! I cooked them.for a shorter time as cookies, 15min.

Never get tired of this recipe. Grandkids are over and I need a quick cookie. Seriously always keep these ingredients on hand the kids love them. A couple of updates, I added a an extra 1/2 tablsp. of butter/ margarine to the recipe, (so it would be a total of, five and a half tablespoons), it made the dough easier to work with and I didn't see any changes in the cookie. Also I found that when I used parchment paper they seem to Brown more evenly.