Cream Butter, and brown sugar. Add vanilla, and eggs.

Then add the flour, cornstarch, baking soda...then fold in the chocolate chips.

Grease pan, then place dough into pan (use spatula and hot water to evenly spread if you like) leave about 1/2inch border (for spreading)

Top with remaining chips, or sprinkles.

Bake at 375 for 10-12 minutes (cookie cake pan)

For a springform pan (usually 9”) bake for 15-18 minutes.

Once cake is COMPLETELY COOL remove it from the pan, and ice it to your liking! :)

I made this with Chocolate chips, I made it with confetti jimmies, I made it with Butterfinger bits, i made it with Butterscotch chips as well. I am sure it can be made with any chips you like! :)