I can’t eat burgers because they’re too high in fat, so I found this recipe online and modified to use 99% lean turkey instead of 93%. Coating the patty with dried sumac forms a bit of a crust and enhances the flavor without drying it.I also used sumac in the tzatziki recipe, but you can use lemon juice to taste instead.

I used Worcestershire sauce and Adobo seasoning

Juicy burgers

Yummy recipe made with things I had leftover from other dishes. I had mine lower carb and nixed the bun, but hubby and daughter ate them with the bun and they both liked it. Even the little one liked it, who originally said “Ewww turkey burgers!” Of course if you don’t have an air fryer, use the oven as a substitute.

Decided to cook burgers with the ground turkey my mom picked up. Had some lemon pepper seasoning I hadn't tried yet and thought it would be good.

I made this for Sunday Funday and my friends loved it!!!

Our family loves a good burger, but sometimes you just want something besides beef. These turkey burgers are full of flavor and moisture - no dry turkey burgers here! And since its adapted from a Weight Watchers recipe its probably not too bad for you :)

: "Juicy turkey burger infused with spicy flavors, topped with your favorite fixings, and served on a toasted bun."

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 burger)Per Serving: 295 calories; 28 g protein; 7 g fat, 24 g carbs (1 carbs: 1 protein)Recipe = 2 servings of vegetables, 0 servings of fruit (0.5 vegetable per serving, 0 fruit per serving)This recipe is from Savory Lotus.

I seen this idea on the sandwich king on the food network

I was at a complete loss as what to make one night and began throwing things together. It was delicious!