Broccoli Cauliflower Cheese

Name: Broccoli Cauliflower Cheese
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 medium broccoli; 1/2 medium cauliflower; 2 tbsp butter; 2 tbsp All purpose flour; 300 ml milk; 200 grams grated hard cheese ( i used cheddar but any good melting cheese); 1/2 tsp salt and pepper to taste

Gina @cook_3731593

Grantham

i do this for people who don't like cauliflower. I love both so I mix it up and the broccoli adds more colour. I used leftover broccoli and cauliflower from Christmas but cooking from fresh is fine. leaving out one and using more of the other is great too

Ingredients

30 mins

4 servings

1/2 mediumbroccoli
1/2 mediumcauliflower
2 tbspbutter
2 tbspAll purpose flour
300 mlmilk
200 gramsgrated hard cheese ( i used cheddar but any good melting cheese)
1/2 tspsalt and pepper to taste

Cooking Instructions

30 mins

1

cut the broccoli and cauliflower into florets the same size. bring a pan to the boil and add the florets. reduce to a simmer and cook until just cooked (a fork goes in easily)
2

drain and leave to cool in a sieve while you make the cheese sauce
3

melt the butter in a pan and add the flour. mix until combined to make a roux. keep moving about the pan for a few minutes. add a splash of milk at a time and stir thoroughly until completely combined. repeat until all milk is used up
4

Bring to the boil constantly stirring. It will start to thicken. take off the heat and add half the cheese. stir until melted
5

put the florets into a casserole dish so there is an even layer. pour over the sauce to cover the florets and sprinkle with the rest of the cheese. place under a grill or in the oven until the cheese has melted with a bit of colour

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Gina @cook_3731593

on January 02, 2014 13:55

Grantham

Hi I'm Gina from England. I love cooking anything and everything for my boyfriend, daughter and son. I like trying new recipes mainly comfort food and desserts.

3rd for cauliflower

Comments (3)

Megan @cook_3585573

January 25, 2015 09:58

I have made this for years, but I add half tsp nutmeg to my white sauce. I also dust with paprika before baking. Yummy :)

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