Good for iron &DYou can eat in dinner with youghurtOr with steak in lunch

A friend gave me this recipe, to me it seems a little thin so when I make it I add a little more flour and cheese. Comes out great everytime! :D

My man loved the dish so badly, he already ask for second round of cooking.

A favourite in our family. Add cauliflower too, we like it with home made sausage

i do this for people who don't like cauliflower. I love both so I mix it up and the broccoli adds more colour. I used leftover broccoli and cauliflower from Christmas but cooking from fresh is fine. leaving out one and using more of the other is great too

I wanted to make a broccoli dish that goes well with rice. This is a standard dish that I make with whatever I have in the refrigerator.Adjust the amount of mayonnaise and whole grain mustard as you like. I usually like the broccoli boiled crispy. Recipe by Necchan

#GlobalApron 2024, week 39. Ingredient used; broccoli. I needed to use my milk and broccoli rather than it going to waste. I used all my cheddar cheese so I used velveeta cheese ( personally I like velveeta,(no judging). Soup is a dish you adjust to your liking. You may use less cheese and milk, add slowly until it is the consistency you want.

Love and happy cooking

This is one of my favorite soups. A lot of people have their own twist on this soup and here is mine. #GoldenApron23 Week 2 Broccoli

I was going through some thyroid based medial problems and broccoli helped normalize my hyperthyroidism so I made some tasty soup.

Tired of buying velveeta just for broccoli, I decided to use what I have on hand.