Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 24 ounces broccoli; 1 stick butter; 2 tablespoons corn starch or flour; 1 large onion diced; 1 pound cheddar cheese cubed or shredded; 4-6 cups whole milk

cindybear @cindybearcooks

#GlobalApron 2024, week 39. Ingredient used; broccoli. I needed to use my milk and broccoli rather than it going to waste. I used all my cheddar cheese so I used velveeta cheese ( personally I like velveeta,(no judging). Soup is a dish you adjust to your liking. You may use less cheese and milk, add slowly until it is the consistency you want.

cindybear @cindybearcooks

Saved

Ingredients

30 minutes

8 servings

24 ouncesbroccoli
1 stickbutter
2 tablespoonscorn starch or flour
1large onion diced
1 poundcheddar cheese cubed or shredded
4-6 cupswhole milk

Saved

Steps

30 minutes

1

Dice onion set aside.
2

Steam or boil broccoli, chop into smaller pieces.
3

In a large pot over medium heat melt butter, add onion and cook until softened.
4

Mix cornstarch or flour in 1/2 cup milk. Whisk until smooth, add to onion mix.
5

Add 1/2 the milk, 1/2 the cheese,all the broccoli and stir until it starts to thicken (6-8 minutes).
6

Add remaining milk and cheese. Stir constantly until cheese melts, turn heat to low and stir until throughly heated. Serve.