Broccoli-Cauliflower-Cheese Soup

Wanted to use up leftover cauliflower and broccoli, so created this dish. After eating it I realized it tastes a lot like broccoli cheese casserole, so it could be put in a casserole dish and baked until the cheese melts and served as a casserole or side dish, also. And I Think a plop of sour cream would make it even better.
Broccoli-Cauliflower-Cheese Soup
Wanted to use up leftover cauliflower and broccoli, so created this dish. After eating it I realized it tastes a lot like broccoli cheese casserole, so it could be put in a casserole dish and baked until the cheese melts and served as a casserole or side dish, also. And I Think a plop of sour cream would make it even better.
Steps
- 1
Cook head of cauliflower and bunch of broccoli. Cook till soft.
- 2
Mix broccoli and cauliflower in saucepan.
- 3
Add water.
- 4
Add seasonings
- 5
Mash with potato masher.
- 6
Slowly heat. Do not boil.
- 7
Add cheese.
- 8
Stir and heat until cheese melts. Do not leave unattended.
- 9
Put soup in bowls and cover with more cheese.
- 10
Microwave each bowl 30 seconds to melt top cheese.
- 11
Add a bit more salt and pepper.
- 12
Garnish with avocado slices.
- 13
Serve and enjoy!!
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