Halloween Banana "Ghosts and Tangerine "Pumpkins"
fenway @Fenway
A fun and healthy and very simple treat for halloween!!
Halloween Banana "Ghosts and Tangerine "Pumpkins"
A fun and healthy and very simple treat for halloween!!
Cooking Instructions
- 1
Cut a slit in each tangerine and inset the celery stick for the "stem"
- 2
On each banana half put two mini chocolate chips for the "eyes" and 1 regular chip for the "mouth" arrange on platter the banana ghosts and tangerine pumpkins!
- 3
This simple healthy Halloween recipe is great for kids to make and eat and comes from my sister in law who makes them with her grandkids!
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
Read more Top Search in
Similar Recipes
-
Pumpkin Tart for Halloween Pumpkin Tart for Halloween
I made this tart for Halloween and since it turned out great, I wrote it down! If you brush some rum on it after baking, it gives the tart a nice smell.I used a small kabocha pumpkin, but if you have a bigger one, 1/6 should be enough.(Recipe by twinflower)
-
Halloween: Pumpkin Cake and Chocolate Halloween: Pumpkin Cake and Chocolate
Halloween is in full swing everywhere, and pumpkin fields are filled with orange pumpkins of all shapes and sizes. That’s why this season, people love making foods and desserts with pumpkin.
Translated from Cookpad Vietnam -
-
Pumpkin Bundles Halloween Version Pumpkin Bundles Halloween Version
I always put kabocha bundles in my bento, and decided to play around with it to make this.If the kabocha has a lot of water, don't wrap it when microwaving. If it's not very moist, add mayonnaise when seasoning to soften it up.The taste will vary depending on the kabocha, so taste it after microwaving and add seasonings as necessary. Recipe by Rubinyan -
Halloween Frosted Pumpkin Squares Halloween Frosted Pumpkin Squares
I was looking what to do with my frozen pumpkin flesh. The thing is it had been in the freezer for about half a year so I was quite dubious it would still be edible. I thawed it in the fridge for about 24 hours. Got rid of the extra water and included it in the recipe. It worked wonders.
-
Mandarin Orange "Pumpkin" Treats Mandarin Orange "Pumpkin" Treats
This recipe is super quick and easy. It is perfect for Halloween but also good as a fall treat. 🧡😎👌 They're cute & as a bonus, it gets the children eating healthy, while also getting a sweet! 🥰👍👍
-
Halloween Kabocha Squash Mont Blanc Halloween Kabocha Squash Mont Blanc
I tried to make my own Halloween Mont Blanc cake using kabocha squash, which is delicious and good for you. It looks fancy, but it's easy to make. How about sharing this with your family and friends?Adjust the amount of cream according to the amount of water in the kabocha. Remember to drain the squash well after microwaving. Recipe by Nikonikorabu -
Vickys Fruity Halloween Spiders GF DF EF SF NF Vickys Fruity Halloween Spiders GF DF EF SF NF
These are just a fun, healthy halloween snack
-
Halloween Twin Ghosts Bread Halloween Twin Ghosts Bread
I thought it might be nice to have fun and simple bread for Halloween.When lining up 2 of these, place the bottom portion on the inside. Use more dough when lining them up. It might be interesting to shoft or bend them a bit to produce movement. For 1 piece. Recipe by pitachan1 -
Halloween Pumpkin-Shaped Kabocha Squash Sweets Halloween Pumpkin-Shaped Kabocha Squash Sweets
Halloween is just around the corner☆. I made adorable sweets perfect for Halloween♪.I think of kabocha when I think of Halloween. I cooked sweet potato-style kabocha sweets, and topped then off with kabocha seeds ♪When kneading the mixture together while heating it, evaporating enough water that it doesn't stick to the pot will produce just the right thickness when you add in the egg yolk☆.If you don't have kabocha seeds, then microwave kabocha with the skin, cut it up into small pieces, and use it for decorating; this method is also very cute. Recipe by Kotoaji -
▲A Kabocha Squash Tart for Halloween▲ ▲A Kabocha Squash Tart for Halloween▲
A Halloween kabocha squash tart...The ghostly mouth is a bit hard to handle... it may break while it's baking, but don't worry. ♪♬ It broke for me too, but once I put it on the tart it still looked good, don't you think??? For 1 18 cm [7.1 in] tart. Recipe by piko-rin -
Halloween Pumpkin Cinnamon Roll Halloween Pumpkin Cinnamon Roll
Trick or Treat! Here's a Hallooween Pumpkin Cinnamon Roll for you! It's not too sugary and not too fatty, but yeah! Very yummy ☆ I'm use a bread machine, so it's easy!! If your kids don't enjoy vegetables, try this! They will loveit ♪ 1 cup=250ml
More Recipes
- Avocado Chicken Salad
- Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF
- my mudslides
- Cauliflower Cheese "Steaks"
- Roasted cauliflower and onions
- eggplant pizza's
- Pork and apple spiral with glazed carrots
- Vickys Agave Lemon-Limeade, GF DF EF SF NF
- Mango Habanero Chili (crockpot)
- Easy Beef Stroganoff
https://cookpad.wasmer.app/us/recipes/359818
Comments (6)