Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook @allergyfriendlycook
A tahini-free version for those with a sesame sensitivity
Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF
A tahini-free version for those with a sesame sensitivity
Steps
- 1
Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do
- 2
Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste
- 3
Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!
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