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Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF
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A picture of Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF.

Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A tahini-free version for those with a sesame sensitivity

A tahini-free version for those with a sesame sensitivity

Read more

Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A tahini-free version for those with a sesame sensitivity

A tahini-free version for those with a sesame sensitivity

Read more
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Ingredients

5 mins
8 servings
  1. 400 gramscan chickpeas, drained but juice reserved
  2. 1roasted red bell pepper, quartered
  3. 1medium avocado, peeled, pitted and diced
  4. 2 tsptomato puree / paste
  5. 1/2 tbspolive oil
  6. 1 tspharissa paste, recipe on my profile (vic20adamant)
  7. 1/2 tbsplemon juice
  8. 1/2 tsppaprika
  9. 1/4 tspgarlic powder
  10. 1/4 tsponion powder
  11. 1salt and freshly ground black pepper to taste
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Steps

5 mins
  1. 1

    Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do

    A picture of step 1 of Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF.
  2. 2

    Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste

    A picture of step 2 of Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF.
  3. 3

    Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on August 26, 2013 18:27
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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