Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
A tahini-free version for those with a sesame sensitivity
Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF
A tahini-free version for those with a sesame sensitivity
Open in Cookpad AppSteps
- 1
Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do
- 2
Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste
- 3
Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!
Cooksnaps
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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