Halloween Twin Ghosts Bread

Name: Halloween Twin Ghosts Bread
Yield: 1 serving
Cuisine: American
Ingredients: 60 grams Proofed bread doughWithout eggs).; 60 grams) (Or you can use your favorite bread dough; 1 Chocolate chips or chocolate bread etc.

cookpad.japan @cookpad_jp

I thought it might be nice to have fun and simple bread for Halloween.

When lining up 2 of these, place the bottom portion on the inside. Use more dough when lining them up. It might be interesting to shoft or bend them a bit to produce movement. For 1 piece. Recipe by pitachan1

I thought it might be nice to have fun and simple bread for Halloween.

cookpad.japan @cookpad_jp

I thought it might be nice to have fun and simple bread for Halloween.

Saved

Ingredients

1 serving

60 gramsProofed bread doughWithout eggs).
60grams) (Or you can use your favorite bread dough
1Chocolate chips or chocolate bread etc.

Saved

Steps

1

Cut off a bit of dough that has finished first rising, and make the hands. Roll into a cylinder, and cut it diagonally with a knife.
2

Pinch the cut ends closed. Use your hand to shape the hands so that the pinched end tapers at a diagonal.
3

Divide the dough you cut off earlier into 4 portions, round each one out, and lightly stretch them. Stick them onto the lower left and right portions of the body.
4

Put them on top of an aluminum cup cake holders, and arrange them so that the faces line up top-to-bottom. They will expand while rising, so put some space in between.
5

Line them up on a cookie sheet, and let them rise a second time with the oven's fermentation setting. Warm the oven as soon as you are done.
6

If you are adding just eyes, poke a hole with cooking chopsticks, and firmly shove in chocolate chips.
7

This is another version made with a homemade decorating pen, which is used to draw the faces.
8

If you want to make bread with this dough, preheat an oven to 320F/160C and bake for 15 minutes. Or, bake as required for your favorite bread dough.
9

You can also use a chocolate pen to draw on the face after baking. Have fun with this!