Cauliflower Cheese "Steaks"

Name: Cauliflower Cheese "Steaks"
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 large head cauliflower, trimmed of all green parts and cut through stem into 1/2 inche slices. This is your cauliflower steaks some parts will probably break off into flowers either use for another day or roast along with the cauliflower steaks; 2 tbsp olive oil seasoned with 1tablespoon lemon juice, 1 teaspoon garlic salt,1/2 teaspoon black pepper and1/2 teaspoon cajun seasoning; 2 tbsp grated parmesan cheese; 8 oz shredded pepper jack chees or your favorite cheese; 2 tbsp sliced fresh chives

fenway @Fenway

A new and dellicious way to serve cauliflower!

fenway @Fenway

A new and dellicious way to serve cauliflower!

Saved

Ingredients

1 hour

6 servings

1 largehead cauliflower, trimmed of all green parts and cut through stem into 1/2 inche slices. This is your cauliflower steaks some parts will probably break off into flowers either use for another day or roast along with the cauliflower steaks
2 tbspolive oil seasoned with 1tablespoon lemon juice, 1 teaspoon garlic salt,1/2 teaspoon black pepper and1/2 teaspoon cajun seasoning
2 tbspgrated parmesan cheese
8 ozshredded pepper jack chees or your favorite cheese
2 tbspsliced fresh chives

Saved

Steps

1 hour

1

Preheat oven to 450. line a baking sheet with foil
2

Brush cauliflower steaks all over with olive oil mixture.roast in oven 25 to 35 minutes just until tender
3

remove from oven sprinkle with parmesan cheese then the pepper jack cheese and finally the chives, return to oven to melt cheese about 5 minutes, carefully remove cheese steaks to plates or platter to serve

Saved

Cooksnaps

Saved

fenway @Fenway

on August 26, 2013 19:21

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.